JPS6078543A - ビタミンｃの多い粉末茶の製造方法 - Google Patents
ビタミンｃの多い粉末茶の製造方法Info
- Publication number
- JPS6078543A JPS6078543A JP18584183A JP18584183A JPS6078543A JP S6078543 A JPS6078543 A JP S6078543A JP 18584183 A JP18584183 A JP 18584183A JP 18584183 A JP18584183 A JP 18584183A JP S6078543 A JPS6078543 A JP S6078543A
- Authority
- JP
- Japan
- Prior art keywords
- tea leaves
- vitamin
- heat
- tea
- content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 title claims abstract description 55
- 241001122767 Theaceae Species 0.000 title claims abstract 21
- 238000004519 manufacturing process Methods 0.000 title claims description 5
- 229960005070 ascorbic acid Drugs 0.000 title 1
- 239000011718 vitamin C Substances 0.000 claims abstract description 28
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 27
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 27
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 27
- 238000000034 method Methods 0.000 claims abstract description 20
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims abstract description 14
- 239000007788 liquid Substances 0.000 claims abstract description 8
- 238000007710 freezing Methods 0.000 claims abstract description 7
- 230000008014 freezing Effects 0.000 claims abstract description 7
- 229910052757 nitrogen Inorganic materials 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 238000001035 drying Methods 0.000 claims abstract description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 238000000227 grinding Methods 0.000 claims description 4
- 238000003306 harvesting Methods 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 2
- 229930003231 vitamin Natural products 0.000 abstract description 12
- 235000013343 vitamin Nutrition 0.000 abstract description 12
- 239000011782 vitamin Substances 0.000 abstract description 12
- 229940088594 vitamin Drugs 0.000 abstract description 12
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 8
- 238000010298 pulverizing process Methods 0.000 abstract description 3
- 239000002985 plastic film Substances 0.000 abstract 1
- 229920006255 plastic film Polymers 0.000 abstract 1
- 244000269722 Thea sinensis Species 0.000 description 36
- 235000013616 tea Nutrition 0.000 description 35
- 238000012364 cultivation method Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- SBJKKFFYIZUCET-JLAZNSOCSA-N Dehydro-L-ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(=O)C1=O SBJKKFFYIZUCET-JLAZNSOCSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 206010023799 Large intestinal ulcer Diseases 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- 206010000496 acne Diseases 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000000618 nitrogen fertilizer Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Landscapes
- Tea And Coffee (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP18584183A JPS6078543A (ja) | 1983-10-06 | 1983-10-06 | ビタミンｃの多い粉末茶の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP18584183A JPS6078543A (ja) | 1983-10-06 | 1983-10-06 | ビタミンｃの多い粉末茶の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6078543A true JPS6078543A (ja) | 1985-05-04 |
| JPS6219816B2 JPS6219816B2 (en]) | 1987-05-01 |
Family
ID=16177812
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP18584183A Granted JPS6078543A (ja) | 1983-10-06 | 1983-10-06 | ビタミンｃの多い粉末茶の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6078543A (en]) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62186746A (ja) * | 1986-02-12 | 1987-08-15 | Hatsuo Katsumata | 緑茶の製法 |
| JPS63267234A (ja) * | 1987-04-24 | 1988-11-04 | Sasaki Seichiya Kk | 粉茶の使用方法 |
| WO2005039301A1 (ja) * | 2003-10-23 | 2005-05-06 | Takasago International Corporation | 茶生葉パウダー、茶生葉パウダーより得られる処理物、抽出物、オイルおよびアロマ |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63158025U (en]) * | 1987-04-06 | 1988-10-17 | ||
| JPH0216612U (en]) * | 1988-07-19 | 1990-02-02 |
-
1983
- 1983-10-06 JP JP18584183A patent/JPS6078543A/ja active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62186746A (ja) * | 1986-02-12 | 1987-08-15 | Hatsuo Katsumata | 緑茶の製法 |
| JPS63267234A (ja) * | 1987-04-24 | 1988-11-04 | Sasaki Seichiya Kk | 粉茶の使用方法 |
| WO2005039301A1 (ja) * | 2003-10-23 | 2005-05-06 | Takasago International Corporation | 茶生葉パウダー、茶生葉パウダーより得られる処理物、抽出物、オイルおよびアロマ |
| US7842327B2 (en) | 2003-10-23 | 2010-11-30 | Takasago International Corporation | Fresh tea leaf powder and processed product, extract, oil and aroma obtained from fresh tea leaf powder |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6219816B2 (en]) | 1987-05-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR100880268B1 (ko) | 효소를 이용한 발효 숙성 흑마늘의 제조방법 | |
| CN105230894A (zh) | 一种香椿发酵红茶制备方法 | |
| JPS6078543A (ja) | ビタミンｃの多い粉末茶の製造方法 | |
| KR100874020B1 (ko) | 연녹차 및 이의 제조방법 | |
| DE3661237D1 (en) | Process for preparing a liquid coffee aroma | |
| CN103981057A (zh) | 解暑酒的制备工艺 | |
| JP3239122B2 (ja) | γ−アミノ酪酸に富むアブラナ科植物を用いた食品 | |
| KR100887338B1 (ko) | 용출성이 뛰어난 상황버섯 차 및 그 제조방법 | |
| JPH0570410B2 (en]) | ||
| KR101223746B1 (ko) | 뽕나무의 잎, 뿌리 껍질 및 열매를 이용한 혼합 차 | |
| JPH05153941A (ja) | 発酵桑茶及びその製造方法 | |
| JPH01128774A (ja) | 醗酵杜仲茶およびその製造方法 | |
| JPS5545353A (en) | Preparation of tomato juice | |
| JPH03201969A (ja) | バナバ飲用物の製造方法 | |
| CN105941729A (zh) | 葛根颗粒茶及其制备方法 | |
| JPS61192271A (ja) | そば茶 | |
| JP3430132B2 (ja) | イネ若葉中のγ−アミノ酪酸含量を高める方法 | |
| KR102653397B1 (ko) | 도라지를 함유한 솔잎 소금의 제조방법 | |
| JPH0823938A (ja) | アガリクスエキス飲料の製造方法 | |
| CN108029816A (zh) | 一种养肝明目发酵桑叶玫瑰花茶包的制备方法 | |
| JPS6265640A (ja) | インスタント烏龍茶の製造方法 | |
| JPH09275950A (ja) | 栗茶ブレンドの製法 | |
| CN107927230A (zh) | 一种桂丁扶阳茶的制备方法 | |
| JP2001057863A (ja) | γ−アミノ酪酸含量が高められた麦若葉粉末 | |
| CN107535649A (zh) | 一种俄色砖茶的加工工艺 |